Sample Menus

Sample Menu Packages & Pricing

Drop-Off Catering ($16 -$ 25 per person):

Includes: disposable trays, utensils, & set-up

Good for office lunches, harvest crews, & casual parties

Menu Example (pick 2 mains + 2 sides + salad):

Mains: Chicken fajitas, pulled pork silders, pasta primavera

Sides: Spanish rice, roasted veggies, Mac & cheese, herb potatoes

Salads: Caesar, mixed greens with seasonal fruit & vinaigrette dressing

Buffet Catering ($28 - $40 per person)

Includes: buffet setup, chafers, serving utensils, 1 staff member per 25 guests

Good for weddings, family gatherings, & larger parties

Menu Example (Choose 1 starter + 2 Mains + 3 Sides + salad):

Starter: Chips & house salsa, bruschetta, decide eggs, charcuterie bites

Mains: Chicken Marsala, Braised short ribs, Chicken Verde Enchiladas, Baked Salmon

Sides: Garlic mashed potatoes, Seasonal roasted vegetables, Wild rice pilaf, Creamy polenta

Salads: Caprese with balsamic drizzle, Classic Caesar, Beet & Goat Cheese

Plated Dinner ($45 - $85 per person)

Includes: Multiple courses, full staff service

Good for: High-end weddings, chef's table, holiday parties

Menu Examples (3-course plated):

Starter: Butternut squash bisque or Mixed green salad with citrus & candied pecans

Main (choose 2): Filet mignon with red wine reduction, Seared Salmon with herb butter, Vegetarian risotto

Dessert (choose 1): Chocolate Pots de Crème, Seasonal cheesecake, Fruit crumble

Add Ons

Cocktail hour with appetisers (+15/person) with Signature cocktails/wine pairings

Dessert (+4 - 6/person) assorted cookie & brownie tray, Seasonal bars (lemon, berry, pecan)

Call or Text 707-272-4523 for more information