The Bistro
LUNCH / BRUNCH
Friday – Monday 11:00am - 4:00pm
Sunday Brunch 10:0am - 2:00pm
APPETIZERS
Garlic Parm Fries $12
Indulge in our crispy fries, generously tossed with garlic and sprinkled with parmesan cheese.
Wings $15
Spicy, Honey Sriracha, BBQ, or Lemon Pepper
Experience 8 jumbo-sized wings featuring a crispy exterior and a succulent center. Accompanied by fresh celery, carrots, and our delightful homemade ranch dressing.
Hand-Cut Fries $8
Locals know! Are fries are famous in Anderson Valley and beyond! Hand-cut, crispy on the outside, creamy on the inside. Served with aioli & ketchup.
BD Tequila Lime Prawns $17
6 large prawns seasoned with our housemade tequila lime butter sauce & micro cilantro.
Roasted Garlic and Local Goat Cheese $17
Pennyroyal Lychee goat cheese, seasoned in-house, confit garlic, olives, & sliced baguette.
SALADS
Garden Salad $16
Organic spring mix, housemade citrus Vinaigrette dressing, green onion, avocado, croutons, and a medley of veggies.
Burrata Salad $17
Arugula, Burrata cheese, housemade citrus Vinaigrette, local apples, & toasted pecans.
Cobb Salad $19
Organic spring mix, housemade citrus Vinaigrette dressing, blue cheese, green onion, avocado, chicken, bacon, and a medley of veggies.
Caesar Salad $15
Chopped romaine lettuce, housemade classic Caesar dressing, asiago, house-croutons, and Italian parsley
All Salads: grilled prawns + $5.00, salmon + $10.00, or chicken + $3.00
ENTREES
Create Your Own Burger $10.00
Enjoy a 6oz hand-formed burger patty served on a brioche bun, topped with lettuce, tomato, housemade pickles, and aioli.
Enhancements:
Cheddar, jack cheese, or blue cheese for $0.75 each
Caramelized onions or sauteed mushrooms for $0.75 each
Bacon, avocado, or blue cheese for $2 each
Alternatively, substitute for the Beyond Burger for $11
BD Vodka & A.V. Ale-Battered Fish & Chips $24.00
Housemade beer batter with house distilled vodka & AVBC local Ale! 11oz of golden fried wild Haddock, hand dredged, with hand cut fries, housemade tartar sauce, lemon, and pea shoots.
Grilled Avocado Sandwich $13
Enjoy toasted sourdough layered with fontina cheese,
basil aioli, avocado, tomato, and caramelized onions.
mushrooms $0.75 / bacon $2.00
Fish Sandwich $14
Housemade beer batter with house distilled vodka & AVBC local Ale! Golden fried wild Haddock, hand-dredged, on brioche with housemade tartar sauce, lettuce tomato & house pickles.
Chipotle Salmon Tacos $20
Savor the flavor of Wild Icelandic Salmon, served on corn tortillas and topped with shredded cabbage, housemade pico, zesty chipotle sauce, and lime.
Fried Chicken Sandwich $20
Enjoy hand-breaded chicken thighs, perfectly golden-fried and served on a brioche bun. This delicious sandwich is topped with Swiss cheese, crispy bacon, fresh lettuce, tomatoes, and our signature housemade ranch dressing.
Sides
Hand-Cut fries $8
Sweet potato fries $8
BD Slaw $5
Side Salad $9
Desserts
Key Lime Pie $9
Coffee Pots d’Creme $9
Michelin Star-rated Chef Chris Morrison is at the helm of The Bistro every Friday through Monday, serving up elevated American classics with an emphasis on fresh seafood, generous salads, and refined entrees made with premium pork and beef.
DINNER
Friday & Saturday 4:00pm - 8:30pm
Sunday & Monday 4:00pm - 8:00pm
APPETIZERS
Garlic Parm Fries $12
Indulge in our crispy fries, generously tossed with garlic and sprinkled with parmesan cheese.
Wings $15
Spicy, Honey Sriracha, BBQ, or Lemon Pepper
Experience 8 jumbo-sized wings featuring a crispy exterior and a succulent center. Accompanied by fresh celery, carrots, and our delightful homemade ranch dressing.
Hand-Cut Fries $8
Locals know! Are fries are famous in Anderson Valley and beyond! Hand-cut, crispy on the outside, creamy on the inside. Served with aioli & ketchup.
BD Tequila Lime Prawns $17
6 large prawns seasoned with our housemade tequila lime butter sauce & micro cilantro.
Roasted Garlic and Local Goat Cheese $17
Pennyroyal Lychee goat cheese, seasoned in-house, confit garlic, olives, & sliced baguette.
SALADS
Garden Salad $16
Organic spring mix, housemade citrus Vinaigrette dressing, green onion, avocado, croutons, and a medley of veggies.
Burrata Salad $17
Arugula, Burrata cheese, housemade citrus Vinaigrette, local apples, & toasted pecans.
Cobb Salad $19
Organic spring mix, housemade citrus Vinaigrette dressing, blue cheese, green onion, avocado, chicken, bacon, and a medley of veggies.
Caesar Salad $15
Chopped romaine lettuce, housemade classic Caesar dressing, asiago, house-croutons, and Italian parsley
All Salads: grilled prawns + $5.00, salmon + $10.00, or chicken + $3.00
ENTREES
Create Your Own Burger $10.00
Enjoy a 6oz hand-formed burger patty served on a brioche bun, topped with lettuce, tomato, housemade pickles, and aioli.
Enhancements:
Cheddar, jack cheese, or blue cheese for $0.75 each
Caramelized onions or sauteed mushrooms for $0.75 each
Bacon, avocado, or blue cheese for $2 each
Alternatively, substitute for the Beyond Burger for $11
BD Vodka & A.V. Ale-Battered Fish & Chips $24.00
Housemade beer batter with house distilled vodka & AVBC local Ale! 11oz of golden fried wild Haddock, hand dredged, with hand cut fries, housemade tartar sauce, lemon, and pea shoots.
Grilled Avocado Sandwich $13
Enjoy toasted sourdough layered with fontina cheese,
basil aioli, avocado, tomato, and caramelized onions.
mushrooms $0.75 / bacon $2.00
Chipotle Salmon Tacos $20
Savor the flavor of Wild Icelandic Salmon, served on corn tortillas and topped with shredded cabbage, housemade pico, zesty chipotle sauce, and lime.
Southern Fried Chicken $24
A true classic that never disappoints! We often hear, “This is, without a doubt, the best fried chicken I’ve ever had!” Comes with velvety mashed potatoes and indulgent country gravy.
Sides
Hand-Cut fries $8
Sweet potato fries $8
BD Slaw $5
Side Salad $9
Desserts
Key Lime Pie $9
Coffee Pots d’Creme $9
Seasonal Dishes
STARTERS
ROASTED CAULIFLOWER 11
Roasted Cauliflower with a citrus glaze, curried Pennyroyal Laychee Goat Cheese, shaved jalapeños, orange supreme and cilantro
WHITE FISH CEVICHE 14
Fresh local red snapper, citrus-cured with lime & orange juice, tossed with red onions, tomato, cilantro & jalapeño peppers. Served with guacamole & house-made corn ships. Bright, bold, & refreshing
ENTREES
LOCAL PESTO MUSSELS 25
Fresh mussels, steamed in a house made almond pesto sauce with garlic, local white wine, & a touch of cream. Served with grilled bread for dipping.
STEAK FRITES 34
10 oz New York steak pan seared ti perfection served withhand cut crispy fries & and rich blue cheese sauce. Topped with green onions for a bold, savory finish.
Classic, satisfying, & full of flavor
BRISKET MAC & CHEESE BOWL 22
House-made four-cheese Mac, topped with our slow-smoked brisket, toasted breadcrumbs, & tangy house-picked onions. Comfort food with a smoky twist!
SAVE ROOM FOR
Coffee Pots De Cremè 12
Key Lime Pie with Whipped Cream 12
Churro Lava Cake with Ice Cream 12
Libby's Flan 6
Kids Menu
Kids Burger & Fries 9
3 oz kids' Burger with sidewinder fries.
Add cheese $.75, add mayo, lettuce, tomatoes, or pickles $.15
Kids Fish & Chips 12
6oz of wild haddock, sidewinder fries & tarter sauce
Nora’s Noodles 9
cavatappi pasta with butter, cream & asiago. with a side of veggies
Kids Mac & Cheese 9
cavatappi pasta homemade mac and cheese with a side of veggies
